Characterization of Hilly Chickens in Consideration of Climate Change Factors: Light and Heat by MKI Khan, M Ali, MA Akter, S Zaman, G Miah

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Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg by Ummay Salma, Abdul G. Miah, Takaaki Maki, Hirotada Tsujii

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Community-based forestry and livelihoods in the context of climate change adaptation by Birendra Karna, M.G. Miah, T.N. Thang, N.S. Paudel

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Reproductive performance comparison between local and crossbred sows reared under backyard and farming condition in Rangamati district of Bangladesh by M. I. Hossain, M. M. Momin, K. M. Fakhrul Islam, M. N. Quader, M. S. H. Sohel, G. Miah

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Coastal Ecosystem and Changing Economic Activities: Challenges for Sustainability Transition by Joyashree Roy, S. Datta, P. Kapuria, I. Guha, R. Banerji, S. Rao, M. G. Miah, M. R. Islam, S. Chen, H. Li, T. Xia, J. Ratnasir, P. B. T. P. Kumara, C. S. Lokuhetti, S.P. Vidanage

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The effects of climate change on potato production and potato late blight in the Asia-Pacific region by J Luck, M Asaduzzaman, S Banerjee, I Bhattacharya, K Coughlan, A Chakraborty, G. C. Debnath, R. F. De Boer, S Dutta, W Griffiths, D Hossain, S Huda, R Jagannathan, S Khan, G O�Leary, G Miah, A Saha, R Spooner-Hart

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