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  1. 1
    Bases científicas para el desarrollo de productos cárnicos funcionales con actividad biológica combinada Scientific bases for the development of functional meat products with combined biological activity

    Bases científicas para el desarrollo de productos cárnicos funcionales con actividad biológica combinada Scientific bases for the development of functional meat products with combi... by V. Palanca, E. Rodríguez, J. Señoráns, G. Reglero

    Published 2006-04-01
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  2. 2
    Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

    Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract by E. Arranz, J. Mes, H.J. Wichers, L. Jaime, J.A. Mendiola, G. Reglero, S. Santoyo

    Published 2015-03-01
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