Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology by Guanyu Zhu, G.S.V. Raghavan, Zhenfeng Li

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Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms by Guanyu Zhu, G. S. V. Raghavan, Zhenfeng Li

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Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network by Guanyu Zhu, G. S. V. Raghavan, Wanxiu Xu, Yongsheng Pei, Zhenfeng Li

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Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels by Valérie Orsat, G.S.V. Raghavan, Danielle J. Donnelly, Yvan Gariepy, Kebba Sabally, Stan Kubow, Ashutosh Singh

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