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    Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments

    Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments by G. Szemán-Nagy, G. Pintér, J. Prokisch, J. Tornyai, J. Nyéki, Z. Szabó, T. Szabó, M. G. Fári

    Published 2010-05-01
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