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Strains of lactic acid bacteria isolated from traditional Carpathian cheeses by I. M. Slyvka, O. Y. Tsisaryk, G. V. Dronyk, L. Y. Musiy
Published 2018-02-01
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Research of quality indicators of parfe ice cream with vegetable fillers by N. B. Slyvka, O. Ya. Bilyk, G. V. Dronyk, V. O. Nagovska
Published 2021-12-01
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