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Waxes used as structuring agents for food organogels: A Review by C. C. Mandu, D. Barrera-Arellano, M. H.A. Santana, G. D. Fernandes
Published 2020-03-01
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Linseed oil: Characterization and study of its oxidative degradation by B. M. Berto, R. K.A. Garcia, G. D. Fernandes, D. Barrera-Arellano, G. G. Pereira
Published 2020-03-01
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