Influence of mycorrhizal developmental stages and plant age on rhizosphere mycoflora of Pinus kesiya (Royle) by G. D. Sharma

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Microbial Fermentation by Traditional Process using Intrinsic Microflora Reduces the Cyanide Content of Bamboo Shoots by Olivia Khunjan, Piyush Pandey, G.D Sharma

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A Review on Contentious Role of HSV1 in Alzheimer’s Disease and Natural Dietary Benefits to Prevent HSV by Dhritiman Chanda, G.D. Sharma, Nikkan Chakraborty, Raja Kumar

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Influence of copper and formalin on the mycorrhiza of pine (Pinus kesiya Royle ex Gordon) by G. D. Sharma, R. R. Mishra, W. R. Lyngdoh

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Effect of different organic inputs on growth and yield of Soybean (Glycine max. L) under mountainous conditions of Himachal Pradesh by Neha Awasthi, R.G. Upadhyay, Anita Singh, Rameshwar Kumar, G.D. Sharma

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Effect of ethylene carbonate as a plasticizer on CuI/PVA nanocomposite: Structure, optical and electrical properties by Shaimaa A. Mohamed, A.A. Al-Ghamdi, G.D. Sharma, M.K. El Mansy

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