Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous culture by E. Sarmikasoglou, M.L. Johnson, J.R. Vinyard, P. Sumadong, R.R. Lobo, J.A. Arce-Cordero, A. Bahman, A. Ravelo, S. Halima, G.K. Salas-Solis, C. Hikita, T. Watanabe, A.P. Faciola

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