Morphostructural studies of pure and mixed metal oxide nanoparticles of Cu with Ni and Zn by Md. Jasim Uddin, Mst. Sarmina Yeasmin, Ali Ahsan Muzahid, Md. Mahmudur Rahman, G.M. Masud Rana, Tahmina Akter Chowdhury, Md. Al-Amin, Md. Kazi Wakib, Sayeda Halima Begum

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Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh by Md. Saddam Hossain, Md. Shahiduzzaman, Mohammad Abdur Rahim, Methun Paul, Rajib Sarkar, Farjana Showline Chaity, Md. Najem Uddin, G.M. Masud Rana, Mst. Sarmina Yeasmin, Amena Kibria, Saiful Islam

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Comparative analysis of four different solvent extracts of Annona muricata bark based on bioactive compounds and antibacterial effectiveness by Subarna Sandhani Dey, Mahci Al Bashera, Shyama Prosad Moulick, Firoz Ahmed, Md Zafar As Sadiq, Mst. Sarmina Yeasmin, G.M. Masud Rana, Trissa Saha, Musharrat Jahan Prima, Md Murshed Hasan Sarkar

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Antimicrobial and antioxidant properties of Oldenlandia corymbosa L. ethanolic extract: A comprehensive study with molecular docking and GC-MS analysis by Mahci Al Bashera, Shyama Prosad Moulick, Md. Badrul Islam, Farhana Jahan, Md. Najem Uddin, G.M. Masud Rana, Md. Sabbir Hasan, Md. Mahmudur Rahman, Md. Moniruzzaman, Subarna Sandhani Dey, Trissa Saha

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Analysis of bioactive compounds present in different crude extracts of Benincasa hispida and Cucurbita moschata seeds by gas chromatography-mass spectrometry by Ali Ahsan Muzahid, Samia Sharmin, Md. Sakhawat Hossain, Kutub Uddin Ahamed, Nasim Ahmed, Most. Sarmina Yeasmin, Nazim Uddin Ahmed, Barun Kanti Saha, G.M. Masud Rana, Bijoy Maitra, Md Nurul Huda Bhuiyan

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Unique formulation of edible blended oil from sesame and mustard seeds grown in Bangladesh by Mst. Sarmina Yeasmin, Ali Ahsan Muzahid, G.M. Masud Rana, Tahmina Akter Chowdhury, Subarna Sandhani Dey, Md. Jasim Uddin, Md. Mahmudur Rahman, Lailatul Ferdousi, Jaytirmoy Barmon, Bijoy Chandra Ghos, Md. Salim Khan

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A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio by Mst. Sarmina Yeasmin, Tahmina Akter Chowdhury, Md. Mahmudur Rahman, G.M. Masud Rana, Md. Jasim Uddin, Lailatul Ferdousi, Ali Ahsan Muzahid, Jaytirmoy Barmon, Bijoy Chandra Ghos, Barun Kanti Saha, Md. Salim Khan

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Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil by Lailatul Ferdousi, Mohajira Begum, Mst. Sarmina Yeasmin, Jasim Uddin, Md. Al-Amin Miah, G.M. Masud Rana, Tahmina Akter Chowdhury, Farhana Boby, Bijoy Maitra, Rahat Khan, Talha Bin Emran, Md. Abu Bakar Siddique

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Chemico-pharmacological evaluations of the dwarf elephant ear (Colocasia affinis Schott) plant metabolites and extracts: health benefits from vegetable source by Safaet Alam, Safaet Alam, Fahmida Tasnim Richi, Hasin Hasnat, Firoj Ahmed, Nazim Uddin Emon, Md. Jasim Uddin, G. M. Masud Rana, Shuanghu Wang, Mst. Sarmina Yeasmin, Nazim Uddin Ahmed, Md. Salim Khan, Abdullah Al Mamun

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Optimization of green microwave-assisted extraction of essential oil from lemon (Citrus limon) leaves: Bioactive, antioxidant and antimicrobial potential by Mst. Sarmina Yeasmin, Md. Jasim Uddin, Subarna Sandhani Dey, Jaytirmoy Barmon, Nayeema Talukder Ema, G.M. Masud Rana, Md. Mahmudur Rahman, Mohajira Begum, Lailatul Ferdousi, Supriya Ahmed, Md. Salim Khan, Mst. Hajera Khatun, Ali Ahsan Muzahid

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