Showing 1 - 4 results of 4 for search 'G.O. Souza', query time: 0.03s Refine Results
  1. 1
    Antibacterial activity and chemical compounds of leaves and branches of Protium hebetatum

    Antibacterial activity and chemical compounds of leaves and branches of Protium hebetatum by G.G. CONRADO, F.G SIMPLICIO, K.R.C COSTA, V.L.G REHDER, M.F. ESPINAR, G.O. SOUZA, P.T.B. SAMPAIO

    Published 2015-01-01
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  2. 2
    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization

    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization by D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles

    Published 2013-04-01
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  3. 3
    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação entre filagem e pasteurização

    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação... by D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles

    Published 2013-04-01
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  4. 4
    Identification of a novel protein in the genome sequences of Leptospira interrogans with the ability to interact with host's components

    Identification of a novel protein in the genome sequences of Leptospira interrogans with the ability to interact with host's components by A.D. Rossini, A.F. Teixeira, A. Souza Filho, G.O. Souza, S.A. Vasconcellos, M.B. Heinemann, E.C. Romero, A.L.T.O. Nascimento

    Published 2020-02-01
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