Cyanobacteria Removal by Coagulation/flocculation with Seeds of the Natural Coagulant Moringa Oleifera Lam by L. Nishi, G.S. Madrona, A.L. Falavigna-Guilherme, A.M.S. Vieira, A.A. Araujo, M. Ambrosio-Ugri, R. Bergamasco

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Evaluation of Enzymatic Pretreatment of Passion Fruit Juice by R.C.C. Domingues, S. De Faria Junior, R.B. Silva, G.S. Madrona, V.L. Cardoso, M.H.M. Reis

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Safranin-O-Mediated Photodynamic Inactivation of Microorganisms Reduces Milk Contaminating Bacteria Count and Prevented New Cases of Mastitis by B. M. Rodrigues, B. B. Saraiva, R. C. da Silva Junior, K. S. S. Campanholi, C. R. Alcalde, P. C. Pozza, G. S. Madrona, M. S. S. Pozza

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