Effect of Dietary Xylanase Inclusion on Growth Performance, Nutrient Digestibility, and Digesta Viscosity of Weaned Pigs Fed Wheat–Soybean Meal-Based Diets by Gabriela M. Galli, Alejandra Forero Salamanca, Keith Haydon, Crystal L. Levesque, Jorge Y. Perez-Palencia

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β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs by Felipe M. W. Hickmann, Ines Andretta, Marie-Pierre Létourneau-Montminy, Aline Remus, Gabriela M. Galli, Juliano Vittori, Marcos Kipper

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Different protocols for piglet creep feeding in the farrowing stage and residual effects in the nursery phase by FERNANDO ZIMMER, GABRIELA M. GALLI, HIAM J. MARCON, DAVI F. ALBA, LUIZ GRISS, KEYSUKE MURAMATSU, ALEKSANDRO S. DA SILVA, DIOVANI PAIANO

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Combination of β-mannanase plus multi-carbohydrase complex in simple or complex post-weaned pig diets on nutrient metabolism and gut health by Gabriela M. Galli, Ines Andretta, Camila L. Carvalho, Thais B. Stefanello, Maria S. C. Mendéz, Ricardo E. Mendes, Vitor W. Horn, Marcos Kipper

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Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality by MAURICIO BARRETA, MARCEL M. BOIAGO, ALINE ZAMPAR, BRUNO F. FORTUOSO, ROGER R. GEBERT, EDUARDO ROSCAMP, ROSILENE C. OLIVEIRA, JÉSSICA D. DALIANE, MARINDIA KOLM, GABRIELA M. GALLI, ALEKSANDRO S. DA SILVA

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The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk by ANA CLAUDIA CASAGRANDE, GIOVANA C. MACHADO, ANDREI L. BRUNETTO, GABRIELA M. GALLI, GILNEIA DA ROSA, DENISE N. ARAUJO, MARCEL M. BOIAGO, CARINE F. SOUZA, MATHEUS M. BALDISSERA, ALEKSANDRO S. DA SILVA

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Phytogenic as feed additive for suckling dairy calves’ has a beneficial effect on animal health and performance by ANDREIA VOLPATO, REGIANE B. CRECENCIO, THAINÃ TOMASI, GABRIELA M. GALLI, LUIZ GUSTAVO GRISS, ANIÉLEN D. DA SILVA, MARIA ROSA C. SCHETINGER, ANA LUIZA B. SCHOGOR, MATHEUS D. BALDISSERA, LENITA M. STEFANI, ALEKSANDRO S. DA SILVA

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Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality,... by Gabriela M. Galli, João V. Strapazzon, Maiara S. Marchiori, Vitor L. Molosse, Guilherme L. Deolindo, Mateus Fracasso, Priscila M. Copetti, Vera M. Morsch, Matheus D. Baldissera, Ricardo E. Mendes, Marcel M. Boiago, Aleksandro S. da Silva

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Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health by MARCOS J. MIGLIORINI, MARCEL M. BOIAGO, LENILSON F. ROZA, MAURICIO BARRETA, ALESSANDRA ARNO, WEBER S. ROBAZZA, ALESSANDRO C. GALVÃO, GABRIELA M. GALLI, GUSTAVO MACHADO, MATHEUS D. BALDISSERA, ROGER WAGNER, LENITA C.M. STEFANI, ALEKSANDRO S. DA SILVA

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Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition by Hiam Marcon, Luiz G. Griss, Vitor L. Molosse, Bruno G.O. Cecere, Davi F. Alba, Karoline W. Leal, Gabriela M. Galli, Carine F. Souza, Matheus D. Baldissera, Samanta Gundel, Vitória de A. Bassotto, Aline F. Ourique, Marcelo Vedovatto, Aleksandro S. Da Silva

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