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    Effect of Static Magnetic Field on the Structure and Physicochemical Properties of Fermentation Products of Armillaria mellea

    Effect of Static Magnetic Field on the Structure and Physicochemical Properties of Fermentation Products of Armillaria mellea by GAO Fei, ZHAO Yunan, ZHANG Xin, ZHANG Silin, CAI Dan, LIU Jingsheng

    Published 2024-03-01
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