Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value by Ashim Kumar Biswas, Gauri Jairath, Gorakh Mal, Surendranath P. Suman

Get full text

Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts by Suman Bishnoi, Sanjay Yadav, Gauri Jairath, Isam A. Mohamed Ahmed, Monika Rani, Yazavinder Singh

Get full text

Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour by Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, Neha Thakur

Get full text

Tularemia – a re-emerging disease with growing concern by Rinku Sharma, Rajendra Damu Patil, Birbal Singh, Sandip Chakraborty, Deepak Chandran, Kuldeep Dhama, Devi Gopinath, Gauri Jairath, Ajayta Rialch, Gorakh Mal, Putan Singh, Wanpen Chaicumpa, G. Saikumar

Get full text