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    Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles

    Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles by GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei

    Published 2023-02-01
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