AVALIAÇÃO DE DIFERENTES CULTURAS STARTERS NA ELABORAÇÃO DE SALAME TIPO ITALIANO by Elizandro Vedovatto, Clarice Steffens, Rogerio Luiz Cansian, Geciane Toniazzo Backes, Roberto Verlindo

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Experimental Design Applied to the Optimization and Partial Characterization of Pectin Liase from a Newly Isolated Penicillium brasilianum by Jamile Zeni, Jonaína Gomes, Éllin Ambroszini, Ana Paula Basso, Geciane Toniazzo, Eunice Valduga

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Effects of addition of swine skin on the technological characteristics of mortadella produced in an industrial unit by Karem Muraro, Jamile Zeni, Rogério Luis Cansian, Juliana Steffens, Eunice Valduga, Geciane Toniazzo Backes

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Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils by Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, Geciane Toniazzo

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Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses by Marcos Lopes, Natalia Paroul, Juliana Barbosa, Eunice Valduga, Rogerio Luis Cansian, Geciane Toniazzo, Débora Oliveira

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Commercial and non-commercial pectinase and cellulase on the enzymatic hydrolysis efficacy of rice husk and Tifton 85 hay by Amito José Teixeira, Leonardo Menoncin Weschenfelder, Angela Antunes, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian

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AVALIAÇÃO DAS CONDIÇÕES MICROBIOLÓGICAS DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO by Samile KOCHANSKI, Morgana Karin PIEROZAN, Altemir José MOSSI, Helen TREICHEL, Rogério Luis CANSIAN, Cilda Piccoli GHISLENI, Geciane TONIAZZO

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Elaboração e avaliação da qualidade de macarrão isento de glúten by Letícia Tomicki, Aline Andressa Rigo, Angelise Durigon, Luiz Carlos Gutkoski, Jamile Zeni, Eunice Valduga, Clarice Steffens, Geciane Toniazzo

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Decontamination of Pig Carcasses Using Water Pressure and Lactic Acid by Jean Carlos Brustolin, Andreia Dal Pisol, Juliana Steffens, Geciane Toniazzo, Eunice Valduga, Marco Di Luccio, Rogério Luis Cansian

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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger by Valeria BORSZCZ, Taísa Renata PIOTROSKI BOSCATO, Karine CENCE, Jamile ZENI, Rogério Luis CANSIAN, Geciane TONIAZZO BACKES, Eunice VALDUGA

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Carotenoids production: microorganisms as source of natural dyes Produção de carotenoides: microrganismos como fonte de pigmentos naturais by Eunice Valduga, Pihetra Oliveira Tatsch, Lídia Tiggemann, Helen Treichel, Geciane Toniazzo, Jamile Zeni, Marco Di Luccio, Agenor Fúrigo Júnior

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CONDIÇÕES HIGIÊNICAS DE ALFACES (LACTUCA SATIVA) COMERCIALIZADAS NA CIDADE DE ERECHIM-RS by Simone Ecléa BOBCO, Morgana Karin PIEROZAN, Rogério Luis CANSIAN, Débora de OLIVEIRA, Thaís da Luz Fontoura PINHEIRO, Geciane TONIAZZO

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DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL) E ADIÇÃO DE PROBIÓTICOS by Daiane PRECI, Alexandre José CICHOSKI, Alice Teresa VALDUGA, Débora de OLIVEIRA, Eunice VALDUGA, Helen TREICHEL, Geciane TONIAZZO, Rogério Luis CANSIAN

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INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO by Marineusa CAMEL, Marcela Geisa BECEGATTO, Alice Teresa VALDUGA, Alexandre José CICHOSKI, Geciane TONIAZZO, Eunice VALDUGA, Rogério Luis CANSIAN, Débora de OLIVEIRA

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Newly Isolated Penicillium sp. for Cellulolytic Enzyme Production in Soybean Hull Residue by Ludmila Noskoski Salazar, Viviane Astolfi, Tailan Antonio Ogimbosvski, Naionara Ariete Daronch, Jamile Zeni, Alexander Junges, Rogério Luis Cansian, Geciane Toniazzo Backes

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Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers by CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN

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Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.) by Jandimara Doninelli Fior Silvestri, Natalia Paroul, Eliane Czyewski, Lindomar Lerin, Ieda Rotava, Rogério Luis Cansian, Altemir Mossi, Geciane Toniazzo, Débora de Oliveira, Helen Treichel

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Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed by Amito José Teixeira, Felipe Dalponte Menegat, Leonardo Menoncin Weschenfelder, Carolina Elisa Demaman Oro, Viviane Astolfi, Eunice Valduga, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian

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Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine) by Monalise Marcante Meregalli, Bruna Maria Saorin Puton, Fernanda Dal'Maso Camera, Alexandre Umpierrez Amaral, Jamile Zeni, Rogério Luis Cansian, Marcelo Luis Mignoni, Geciane Toniazzo Backes

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Use of disposable masks against Staphylococcus aureus in the chicken slaughter industry by Adriano Manfio, Jaine Bampi, Diane Rigo, Juliana Steffens, Mónica Beatriz Alvarado Soares, Eunice Valduga, Alexander Junges, Clarice Steffens, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian

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