Showing 1 - 6 results of 6 for search 'GEORGETA STOENESCU', query time: 0.03s Refine Results
  1. 1
    Rheological properties of the wheat flour supplemented with different additives

    Rheological properties of the wheat flour supplemented with different additives by GEORGETA STOENESCU, VIOLETA SORINA IONESCU, IULIANA BANU

    Published 2011-07-01
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  2. 2
    PREDICTION OF WHITE FLOUR QUALITY OBTAINED BY INDUSTRIAL MILLING OF WHEAT

    PREDICTION OF WHITE FLOUR QUALITY OBTAINED BY INDUSTRIAL MILLING OF WHEAT by IULIANA APRODU, GEORGETA STOENESCU, VIOLETA IONESCU, IULIANA BANU

    Published 2014-08-01
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  3. 3
    Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve

    Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve by Iuliana Banu, Georgeta Stoenescu, Violeta Ionescu, Iuliana Aprodu

    Published 2011-02-01
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  4. 4
    Effect of the addition of wheat bran stream on dough rheology and bread quality

    Effect of the addition of wheat bran stream on dough rheology and bread quality by Iuliana Banu, Georgeta Stoenescu, Violeta Sorina Ionescu, Iuliana Aprodu

    Published 2012-08-01
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  5. 5
    Technological effects of the wheat cleaning equipment of an industrial mill

    Technological effects of the wheat cleaning equipment of an industrial mill by Georgeta STOENESCU, Violeta IONESCU, Ina VASILEAN, Iuliana APRODU, Iuliana BANU

    Published 2010-12-01
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  6. 6
    Comparative evaluation of wet gluten quantity and quality through different methods

    Comparative evaluation of wet gluten quantity and quality through different methods by Violeta IONESCU, Georgeta STOENESCU, Ina VASILEAN, Iuliana APRODU, Iuliana BANU

    Published 2010-12-01
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