Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications by Talita Ribeiro Gagliardi, Adriana de Farias Nascimento, Germán Ayala Valencia

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Factors influencing peach farmer income in the province of Tungurahua, Ecuador by William Viera, Alex Viera, Aníbal Martínez, Rosendo Jácome, Germán Ayala, Andrea Sotomayor, David Galarza, Lenin Ron

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Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers by Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes

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Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds by Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, Camilo Rodriguez-García, Alcilene Monteiro Fritz, Silvani Verruck, Germán Ayala Valencia, José A. Mendiola

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