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Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork by LINA R.S. ARAÚJO, PEDRO H. WATANABE, DANILO R. FERNANDES, MARCELLE C.A. MELLO, IRVILA R. DE O. MAIA, ÊNIO C. DA SILVA, ROBERT W. OWEN, GERMANO A.J. DO NASCIMENTO, MARIA T.S. TREVISAN, EDNARDO R. FREITAS
Published 2021-12-01
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