Showing 1 - 5 results of 5 for search 'GHAN SHYAM ABROL', query time: 2.18s Refine Results
  1. 1
    Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry (Morus indica L.): Wine

    Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry (Morus indica L.): Wine by Ghan Shyam Abrol, Krishan Datt Sharma, Sanjeev Kumar

    Published 2015-01-01
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  2. 2
    Effect of maturation on wild apricot vermouth of different treatments

    Effect of maturation on wild apricot vermouth of different treatments by DARKO VELIĆ, GHAN SHYAM ABROL, VINOD KUMAR JOSH

    Published 2019-01-01
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  3. 3
    Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves

    Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves by Ashwani Kumar, Kritika Gupta, Md. Aminul Islam Apu, Ghan Shyam Abrol, Vidisha Tomer

    Published 2023-06-01
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  4. 4
    Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage

    Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage by Ghan Shyam Abrol, Ashwani Kumar, Ranjit Pal, Amit Kumar Singh, Priyanka Sharma, Gaurav Sharma

    Published 2022-11-01
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  5. 5
    Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix

    Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix by Ghan Shyam Abrol, Amit Kumar Singh, Ranjit Pal, Ashwani Kumar, Priyanka Sharma, Gaurav Sharma

    Published 2023-08-01
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