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    Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review

    Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review by Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro

    Published 2021-11-01
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  2. 2
    Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of <i>Zophobas atratus</i> Larvae: New Food Raw Materials

    Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of <i>Zophobas atratus</i> Larvae: New Food Raw Materials by Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza

    Published 2022-10-01
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