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    Evaluation of Food Safety Risk of Frozen Cooked Crayfish Based on Microbial-Related Indicators

    Evaluation of Food Safety Risk of Frozen Cooked Crayfish Based on Microbial-Related Indicators by GONG Fangshuo, CHEN Yidan, YANG Fang, JIANG Qixing, XU Yanshun, XIA Wenshui

    Published 2023-07-01
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