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  1. 1
    Determination of streptomycin and dihydrostreptomycin residues in cheese by weak cation solid phase extraction purification coupled with high performance liquid chromatography-tandem mass spectrometry

    Determination of streptomycin and dihydrostreptomycin residues in cheese by weak cation solid phase extraction purification coupled with high performance liquid chromatography-tand... by YANG Hao, GONG Pixue, WANG Jun, XUE Xia, WU Hao, WANG Deli

    Published 2023-04-01
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    Article
  2. 2
    Fast determination of aflatoxin in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry based on purification of graphene

    Fast determination of aflatoxin in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry based on purification of graphene by YANG Hao, GONG Pixue, WANG Jun, JIANG Jun, WANG Deli, LENG Jiawei

    Published 2023-03-01
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    Article

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