Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review by Vanja Travičić, Teodora Cvanić, Gordana Ćetković

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By-products of fruits processing as a source of phytochemicals by Sonja Djilas, Gordana Ćetković, Jasna Čanadanović-Brunet

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An efficient de novo synthesis of 3-deoxythymidine from D-xylose by DUSAN MILJKOVIC, VELIMIR POPSAVIN, MIRJANA POPSAVIN, STEVAN LAJSIC, GORDANA CETKOVIC

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Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts by Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo

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Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage by Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Slađana Stajčić

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Updating the <i>Status quo</i> on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction by Vanja Travičić, Teodora Cvanić, Olja Šovljanski, Tamara Erceg, Milica Perović, Alena Stupar, Gordana Ćetković

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Antioxidant and cell growth activities of beet root pomace extracts by Jelena Vulić, Jasna Čanadanović-Brunet, Gordana Ćetković, Vesna Tumbas, Sonja Djilas, Dragana Četojević-Simin, Vladimir Čanadanović

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Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste by Jelena Vulić, Vanja Šeregelj, Ana Kalušević, Steva Lević, Viktor Nedović, Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković

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Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties by Olja Šovljanski, Vanja Šeregelj, Lato Pezo, Vesna Tumbas Šaponjac, Jelena Vulić, Teodora Cvanić, Siniša Markov, Gordana Ćetković, Jasna Čanadanović-Brunet

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Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products by Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović, Lato Pezo, Ana Tomić, Vanja Travičić, Anja Saveljić, Dragoljub Cvetković, Gordana Ćetković, Jelena Vulić, Siniša Markov

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Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes by Olja Šovljanski, Biljana Lončar, Lato Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić

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Variability in Biological Activities of <i>Satureja montana</i> Subsp. <i>montana</i> and Subsp. <i>variegata</i> Based on Different Extraction Methods by Milica Aćimović, Olja Šovljanski, Lato Pezo, Vanja Travičić, Ana Tomić, Valtcho D. Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Ivana Sofrenić

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Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates by Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković

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Chemical Composition, Antioxidant, and Antimicrobial Activity of <i>Dracocephalum moldavica</i> L. Essential Oil and Hydrolate by Milica Aćimović, Olja Šovljanski, Vanja Šeregelj, Lato Pezo, Valtcho D. Zheljazkov, Jovana Ljujić, Ana Tomić, Gordana Ćetković, Jasna Čanadanović-Brunet, Ana Miljković, Ljubodrag Vujisić

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