Study on quality characteristics of crab meat products of Ovalipes punctatus by intelligent sensory analysis combined with traditional sensory evaluation(智能感官分析技术结合传统感官评价对细点圆趾蟹蟹肉制品... অনুযায়ী XUDan(许丹), ZHUJian(朱剑), CHENYu(陈瑜), GUJie(顾捷), MAJianfeng(马剑锋), ZHANGXiaojun(张小军)

সম্পূর্ণ পাঠ পাওয়ার জন্য