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Effects of Different Concentrations of Propylene Glycol Alginate on the Quality of Steamed Bread by GUO Zi-xuan, ZHANG Xiu-yan, WEI Xiao-ming, HUAN Mei-li, HUI Ying
Published 2022-11-01
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Research Progress on the Effects of Main Components in Flour on the Quality of Steamed Bread by WANG Xin-yu, HAN Yan-fang, LI Yan, GUO Zi-xuan, HUAN Mei-li, REN Chen-gang
Published 2021-03-01
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