Showing 1 - 20 results of 48 for search 'GUSTAVO A. GONZÁLEZ-AGUILAR', query time: 0.07s Refine Results
  1. 1
    Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants

    Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants by Guadalupe F. Loarca-Piña, Gustavo A. González-Aguilar, Abraham Wall-Medrano

    Published 2022-05-01
    Get full text
    Article
  2. 2
    Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants

    Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants by Alex J. Salazar-Medina, Motomichi Inoue, Rosa E. Navarro, Gustavo A. González-Aguilar

    Published 2024-06-01
    Get full text
    Article
  3. 3
    High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

    High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit by J. Fernando Ayala-Zavala, Shiow Y. Wang, Gustavo A. González-Aguilar, Chien Y. Wang

    Published 2007-01-01
    Get full text
    Article
  4. 4
    Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

    Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions by Gustavo R. Velderrain-Rodríguez, Alejandra Acevedo-Fani, Gustavo A. González-Aguilar, Olga Martín-Belloso

    Published 2019-05-01
    Get full text
    Article
  5. 5
    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit

    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

    Published 2022-01-01
    Get full text
    Article
  6. 6
    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp

    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp by Francisco J. Blancas-Benítez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

    Published 2019-03-01
    Get full text
    Article
  7. 7
    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling by J. Abraham Domínguez Avila, Joaquín Rodrigo García, Gustavo A. González Aguilar, Laura A. de la Rosa

    Published 2017-05-01
    Get full text
    Article
  8. 8
    An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

    An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System by Renu Bhardwaj, Sunil Pareek, J. Abraham Domínguez-Avila, Gustavo A. Gonzalez-Aguilar, Daniel Valero, Maria Serrano

    Published 2022-02-01
    Get full text
    Article
  9. 9
    A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals.

    A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydraz... by Luis M López-Martínez, Hisila Santacruz-Ortega, Rosa-Elena Navarro, Rogerio R Sotelo-Mundo, Gustavo A González-Aguilar

    Published 2015-01-01
    Get full text
    Article
  10. 10
    Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

    Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids by Gustavo A. González-Aguilar, Shela Gorinstein, Jacek Namiesnik, Joana Gil-Chávez, Rogerio R. Sotelo-Mundo, Hugo Palafox-Carlos

    Published 2012-10-01
    Get full text
    Article
  11. 11
    Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos

    Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos by NORMA JULIETA SALAZAR-LÓPEZ, SALMA A. ENRÍQUEZ-VALENCIA, BAGDI SHAIN ZUÑIGA MARTÍNEZ, GUSTAVO A. GUSTAVO A. GONZÁLEZ-AGUILAR

    Published 2023-03-01
    Get full text
    Article
  12. 12
    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

    Published 2023-11-01
    Get full text
    Article
  13. 13
    Abordaje preventivo en la enfermedad por hígado graso no alcohólico

    Abordaje preventivo en la enfermedad por hígado graso no alcohólico by GABRIELA LÓPEZ-ALMADA, J. ABRAHAM DOMÍNGUEZ-AVILA, GUSTAVO A. GONZÁLEZ-AGUILAR, MARIA ESTHER MEJÍA-LEÓN, NORMA JULIETA SALAZAR-LÓPEZ

    Published 2022-04-01
    Get full text
    Article
  14. 14
    Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats

    Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez

    Published 2020-01-01
    Get full text
    Article
  15. 15
    Could Naringenin Participate as a Regulator of Obesity and Satiety?

    Could Naringenin Participate as a Regulator of Obesity and Satiety? by Gabriela López-Almada, J. Abraham Domínguez-Avila, María Esther Mejía-León, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, Norma Julieta Salazar-López

    Published 2023-02-01
    Get full text
    Article
  16. 16
    Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage

    Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage by Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Martín Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo A. González-Aguilar

    Published 2023-12-01
    Get full text
    Article
  17. 17
    Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity

    Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity by Yessica Enciso-Martínez, B. Shain Zuñiga-Martínez, Jesús Fernando Ayala-Zavala, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Manuel Viuda-Martos

    Published 2024-06-01
    Get full text
    Article
  18. 18
    Antibiofilm Action of Plant Terpenes in <i>Salmonella</i> Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances

    Antibiofilm Action of Plant Terpenes in <i>Salmonella</i> Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances by Julian J. Palomares-Navarro, Ariadna T. Bernal-Mercado, Gustavo A. González-Aguilar, Luis A. Ortega-Ramirez, Miguel A. Martínez-Téllez, Jesús F. Ayala-Zavala

    Published 2022-12-01
    Get full text
    Article
  19. 19
    Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against <i>Escherichia coli</i> O157:H7

    Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against <i>Escherichia coli</i> O157:H7 by Luis A. Ortega-Ramirez, M. Melissa Gutiérrez-Pacheco, Irasema Vargas-Arispuro, Gustavo A. González-Aguilar, Miguel A. Martínez-Téllez, J. Fernando Ayala-Zavala

    Published 2020-02-01
    Get full text
    Article
  20. 20
    Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

    Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda by Cindy Rosas Domínguez, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar

    Published 2018-03-01
    Get full text
    Article

Search Tools: