Eco-Friendly Extraction of Sinapine From Residues of Mustard Production by Amandine L. Flourat, Gaëlle Willig, Andreia R. S. Teixeira, Florent Allais

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Selective recovery of glycosylated phenolic compounds from nectarine tree branches (Prunus persica var. nucipersica) by Emilie Isidore, Gaëlle Willig, Fanny Brunissen, Christian Magro, Charles Monteux, Irina Ioannou

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Unlocking the access to oxidized coenzyme A via a single-step green membrane-based purification by Louis M. M. Mouterde, Gaëlle Willig, Maxime M. J. Langlait, Fanny Brunois, Morad Chadni, Florent Allais

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Phenolic Compounds Extracted from Cherry Tree (<i>Prunus avium)</i> Branches: Impact of the Process on Cosmetic Properties by Gaëlle Willig, Fanny Brunissen, Fanny Brunois, Blandine Godon, Christian Magro, Charles Monteux, Cédric Peyrot, Irina Ioannou

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Implementation of an Enzyme Membrane Reactor to Intensify the α-<i>O</i>-Glycosylation of Resveratrol Using Cyclodextrins by Irina Ioannou, Eduardo Barboza, Gaëlle Willig, Thomas Marié, Andreïa Texeira, Pierre Darme, Jean-Hugues Renault, Florent Allais

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