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  1. 1
    Comparison between sensory evaluation and SPME GC-MS in Brazilian's sparkling wines

    Comparison between sensory evaluation and SPME GC-MS in Brazilian's sparkling wines by Gabbardo E., Celotti E., Gabbardo M.

    Published 2019-01-01
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    Article
  2. 2
    Influence of yeasts of the genus Saccharomyces and not Saccharomyces in elaboration of white wines

    Influence of yeasts of the genus Saccharomyces and not Saccharomyces in elaboration of white wines by Quincozes L., Santos P., Vieira L., Gabbardo M., Eckhardt D.P., Cunha W., Costa V., Zigiotto L., Schumacher R.

    Published 2019-01-01
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