Showing 1 - 8 results of 8 for search 'Gabriel Dănuț Mocanu', query time: 0.05s Refine Results
  1. 1
    A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

    A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking by Oana Viorela Nistor, Gabriel Danut Mocanu, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Liliana Ceclu

    Published 2022-07-01
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  2. 2
    Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

    Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties by Oana Viorela Nistor, Liliana Șeremet (Ceclu), Gabriel Dănuț Mocanu, Vasilica Barbu, Doina Georgeta Andronoiu, Nicoleta Stănciuc

    Published 2020-11-01
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  3. 3
    The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (<i>Solanum lycopersicum</i> L.)

    The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (<i>Solanum lycopersicum</i> L.) by Gabriel-Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Elisabeta Botez

    Published 2022-02-01
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  4. 4
    Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel

    Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel by Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Adrian Cîrciumaru, Elisabeta Botez

    Published 2022-11-01
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  5. 5
    Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts

    Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts by Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Elisabeta Botez, Bogdan Ioan Ștefănescu

    Published 2024-06-01
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  6. 6
    Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization

    Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization by Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Doina-Georgeta Andronoiu, Gabriel-Dănuț Mocanu, Andreea Veronica Botezatu Dediu, Elisabeta Botez

    Published 2022-06-01
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  7. 7
    Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying

    Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying by Gabriel-Dănuț Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile, Doina Georgeta Andronoiu, Oana-Viorela Nistor, Vasilica Barbu, Nicoleta Stănciuc

    Published 2020-11-01
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  8. 8
    Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders

    Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders by Larisa Anghel, Adelina Ștefania Milea, Oana Emilia Constantin, Vasilica Barbu, Carmen Chițescu, Elena Enachi, Gabriela Râpeanu, Gabriel – Dănuț Mocanu, Nicoleta Stănciuc

    Published 2023-10-01
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