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    Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions

    Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions by Hélène Gaudreau, Claude P. Champagne, Gabriel E. Remondetto, Ahmed Gomaa, Muriel Subirade

    Published 2016-10-01
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