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Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries by Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, María Fernanda Vinueza-Veloz, Israel Ríos-Castillo, Saby Camacho-Lopez, Brian M. Cavagnari, Edna J. Nava-González, Valeria Carpio-Arias, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Jhon Jairo Bejarano Roncancio, Beatríz Nuñez-Martínez, Gabriel González-Medina, Sonia Ivancovich, Eliana Romina Meza-Miranda, Leslie Landaeta-Díaz
Published 2022-08-01
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Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional... by Leslie Landaeta-Díaz, Samuel Durán Agüero, María Fernanda Vinueza-Veloz, Valeria Carpio Arias, Brian M. Cavagnari, Israel Ríos-Castillo, Edna J. Nava-González, Saby Camacho López, Sonia Ivankovich-Guillén, Patricio Pérez-Armijo, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Alfonsina Ortíz, Saby Mauricio-Alza, Gabriel González-Medina, MSc
Published 2021-12-01
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