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  1. 1
    Cell viability and functionality of probiotic bacteria in dairy products

    Cell viability and functionality of probiotic bacteria in dairy products by Gabriel eVinderola, Ana eBinetti, Patricia eBurns, Jorge eReinheimer

    Published 2011-05-01
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  2. 2
    Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

    Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli by Giulia eTabanelli, Pamela eVernocchi, Pamela eVernocchi, Francesca ePatrignani, Federica eDel Chierico, Lorenza ePutignani, Lorenza ePutignani, Gabriel eVinderola, Jorge eReinheimer, Fausto eGardini, Fausto eGardini, Rosalba eLanciotti, Rosalba eLanciotti

    Published 2015-09-01
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