Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe by Hugo de Vries, Mechthild Donner, Flavia Fabiano, Maurine Mamès, Jonas Lazaro-Mojica, Eduardo Cotillas, Concha Avila, Juan Martínez, Gabriela Alcat, Daniel Rossi, Elisabetta Pierantoni, Tancredi Marini, Anna Bruen, Johanna Vordemfelde, Valentina Amorese, Lorenza Lirosi, Ariane Voyatzakis

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