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Sinéresis, características reológicas y consistencia sensorial de salsa de alcachofa (Cynara scolymus L.) by Francisco Mora Barandiarán, Gabriela Barraza Jáuregui, Jesús Obregón Domínguez

Published 2013-10-01

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Syneresis, rheological characteristic and sensory consistency of the artichoke sauce (Cynara scolymus L.) by Francisco Mora Barandiarán, Gabriela Barraza Jáuregui, Jesús Obregón Domínguez

Published 2013-09-01

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3

Estimation of the shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) and the content of omega 3 and omega 6 by Carmen Rojas Padilla, Hubert Arteaga Miñano, Gabriela Barraza Jáuregui, Eduardo Méndez Reyna, Claudio Miano Pastor

Published 2010-12-01

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Estimación de la vida útil de corazones de alcachofa (Cynara scolymus L.) marinados en conserva y el contenido de omega 3 y omega 6 by Carmen Rojas Padilla, Hubert Arteaga Miñano, Gabriela Barraza Jáuregui, Eduardo Méndez Reyna, Claudio Miano Pastor

Published 2010-01-01

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