The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review by Miroslava Fašiangová, Gabriela Bořilová, Radka Hulánková

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Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere by Jana Tománková, Gabriela Bořilová, Iva Steinhauserová, Leo Gallas

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Halal Criteria Versus Conventional Slaughter Technology by Fouad Ali Abdullah Abdullah, Gabriela Borilova, Iva Steinhauserova

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The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures by Zora Piskata, Eliska Servusova, Vladimir Babak, Michaela Nesvadbova, Gabriela Borilova

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Effect of storage temperature on the quality of dry fermented sausage Poličan by Josef Kameník, Alena Saláková, Gabriela Bořilová, Zdeněk Pavlík, Eva Standarová, Ladislav Steinhauser

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mRNA Expression of CYP2E1, CYP2A19, CYP1A2, HSD3B, SULT1A1 and SULT2A1 genes in surgically castrated, immunologically castrated, entire male and female pigs and correlation with an... by Anna Kubešová, Kamil Šťastný, Martin Faldyna, Zbyšek Sládek, Iva Steinhauserová, Gabriela Bořilová, Aleš Knoll

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Influence of various pork fat types on the ripening and characteristics of dry fermented sausage by Josef KAMENÍK, Pavla STEINHAUSEROVÁ, Alena SALÁKOVÁ, Zdeněk PAVLÍK, Gabriela BOŘILOVÁ, Ladislav STEINHAUSER, Jiří RUPRICH

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Development and Inter-Laboratory Validation of Diagnostics Panel for Detection of Biothreat Bacteria Based on MOL-PCR Assay by Pavlina Jelinkova, Jakub Hrdy, Jirina Markova, Jiri Dresler, Petr Pajer, Oto Pavlis, Pavel Branich, Gabriela Borilova, Marketa Reichelova, Vladimir Babak, Nikol Reslova, Petr Kralik

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