Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing <i>Komagataella phaffii</i> Strains Utilizing Glycerol as Substrate by Nadielle Tamires Moreira Melo, Gabriela Coimbra Pontes, Dielle Pierotti Procópio, Gabriel Caetano de Gois e Cunha, Kevy Pontes Eliodório, Hugo Costa Paes, Thiago Olitta Basso, Nádia Skorupa Parachin

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