STUDY ON PARAMETERS OF USED WATER IN A CHEESE-PROCESSING FACTORY by Cristina Gabriela Constantinescu (Pop), Rodica Sturza

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Prehabilitation in head and neck cancer patients: a literature review by Irene Loewen, Caroline C. Jeffery, Jana Rieger, Gabriela Constantinescu

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A STUDY REGARDING THE EVOLUTION OF THE RED WINE DURING THE PERIOD OF AGEING AND MATURATION by Adriana Dabija, Ioana Rebenciuc, Amelia Buculei, Gabriela Constantinescu(Pop)

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The impact of human papillomavirus (HPV) status on functional outcomes and quality of life (QOL) after surgical treatment of oropharyngeal carcinoma with free-flap reconstruction by Hani Z. Marzouki, Vincent L. Biron, Peter T. Dziegielewski, Andrew Ma, Jason Vaz, Gabriela Constantinescu, Jeffrey Harris, Daniel O’Connell, Hadi Seikaly

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries by Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient by Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu

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The Functional & Quality of Life Outcomes of Total Glossectomy with Laryngeal Preservation by Justin M. Pyne, Peter T. Dziegielewski, Gabriela Constantinescu, Agnieszka Dzioba, Daniel A. O'Connell, David W. J. Côté, Khalid Ansari, Jeffrey Harris, Dustin Conrad, Fawaz M. Makki, Matthew Hearn, Vincent L. Biron, Hadi Seikaly

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