Showing 1 - 10 results of 10 for search 'Gabriela Frunză', सवाल का समय: 0.04सेकंड परिणाम को परिष्कृत करें
  1. 1
    The Role of Pudendal Nerve Block in Colorectal Surgery: A Systematic Review

    The Role of Pudendal Nerve Block in Colorectal Surgery: A Systematic Review द्वारा Michael G. Fadel, Laura Peltola, Gianluca Pellino, Gabriela Frunza, Christos Kontovounisios

    प्रकाशित 2021-11-01
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  2. 2
    Quality Assessment of Raw Honey Issued from Eastern Romania

    Quality Assessment of Raw Honey Issued from Eastern Romania द्वारा Aida Albu, Cristina-Gabriela Radu-Rusu, Ioan Mircea Pop, Gabriela Frunza, Gherasim Nacu

    प्रकाशित 2021-03-01
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  3. 3
    The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas)

    The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas) द्वारा Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, Paul-Corneliu Boișteanu

    प्रकाशित 2025-01-01
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  4. 4
    SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS

    SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS द्वारा Paul Corneliu BOIȘTEANU, Diana Remina MANOLIU, Florin Daniel LIPŞA, Mihai Cătălin CIOBOTARU, Gabriela FRUNZĂ, Marius Mihai CIOBANU

    प्रकाशित 2023-01-01
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  5. 5
    Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective

    Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective द्वारा Gabriela Frunză, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Paul-Corneliu Boișteanu

    प्रकाशित 2023-01-01
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  6. 6
    Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat

    Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat द्वारा Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Rațu, Răzvan-Mihail Radu-Rusu, Cristina Simeanu, Paul-Corneliu Boișteanu

    प्रकाशित 2023-12-01
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  7. 7
    Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

    Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications द्वारा Paul-Corneliu Boișteanu, Elena-Iuliana Flocea, Bianca-Georgiana Anchidin, Bianca-Maria Mădescu, Mădălina Matei, Otilia Cristina Murariu, Gabriela Frunză, Alina Narcisa Postolache, Marius-Mihai Ciobanu

    प्रकाशित 2024-04-01
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  8. 8
    The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review

    The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review द्वारा Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai-Cătălin Ciobotaru, Bianca-Georgiana Anchidin, Mădălina Matei, Mugurel Munteanu, Gabriela Frunză, Otilia Cristina Murariu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu

    प्रकाशित 2023-03-01
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  9. 9
    The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context

    The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context द्वारा Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso

    प्रकाशित 2024-10-01
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  10. 10
    A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient

    A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient द्वारा Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu

    प्रकाशित 2023-12-01
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