Showing 1 - 4 results of 4 for search 'Gabriela IORDACHESCU', query time: 0.03s Refine Results
  1. 1
    Consumer perceptions of organic wine

    Consumer perceptions of organic wine by Anca IORDACHESCU, Anthony MOORE, Gabriela IORDACHESCU

    Published 2010-08-01
    Get full text
    Article
  2. 2
    The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae

    The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae by Ştefan MANEA, Gabriela VLĂSCEANU, Gabriela IORDĂCHESCU, Alina DUNE

    Published 2010-12-01
    Get full text
    Article
  3. 3
    The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products

    The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products by Cristian TUDOSE, Gabriela IORDĂCHESCU, Felicia STAN, Floricel CERCEL, Petru ALEXE

    Published 2014-12-01
    Get full text
    Article
  4. 4
    A study upon salt reduction in emulsified meat products

    A study upon salt reduction in emulsified meat products by Cristian TUDOSE, Gheorghe ZGHEREA, Gabriela IORDĂCHESCU, Corina NEAGU, Doina Georgeta ANDRONOIU, Floricel CERCEL, Petru ALEXE

    Published 2017-10-01
    Get full text
    Article

Search Tools: