STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT by DANIELA IANIȚCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOŞ, I. G. MALOŞ

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SURVEY REGARDING THE ULTRAFILTRATION OF PROTEINES THROUGH MEMBRANE BASED PROCEDURES by CAMELIA HODOSAN, LUCICA NISTOR, SORIN BARBUICA, GABRIELA MALOS, G.I. MALOS

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THE INFLUENCE OF MILK COOLER HCA PERFORMANCES ON THE TOTAL NUMBER OF EMBRYOS (NTG) FOUND IN MILK by GABRIELA MALOŞ, I. G. MALOŞ, LUCICA NISTOR, ANDRA ŞULER, DANA POPA

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THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK by GABRIELA MALOŞ, I. G. MALOŞ, LUCICA NISTOR, ANDRA ŞULER, DANA POPA

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RESEARCHES REGARDING THE DETERMINATION OF THE GENETIC PRODUCTION POTENTIAL AND PRODUCTION STABILITY TO THE WHEAT SORT : DOR AND DEBORAH by LUCICA NISTOR, CAMELIA HODOSAN, ANDRA SULER, S. BARBUICA, GABRIELA MALOS, G. I. MALOS

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RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS by ANDRA ȘULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOŞ, G. MALOŞ

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THE INFLUENCE OF SOIL FERTILISATION WITH ORGANIC MANURE ABOUT SURFACE WATERS by DANA POPA, CARMEN NICOLAE, GABRIELA MALOŞ, R. AL. POPA, G. MALOŞ, ANDRA ŞULER

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Performance Evaluation Milk Cheese, Depending on Season by Andra Suler, Dana Popa, Răzvan Popa, Carmen Nicolae, Marius Maftei, Gabriela Maloș, Gabriel Maloș

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THE DETERMINATION OF HUMID GLUTEN CONTAIN AND THE DEFORMATION INDEX FOR GLUTEN IN PANIFICATION AUTUMN WHEAT by LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS

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RESEARCHES REGARDING THE MICROBIOLOGIC PARAMETERS VALUE FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS by ANDRA ȘULER, DANA POPA, R. POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOŞ, G. MALOŞ

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