Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop by Gheorghe CAMPEANU, Gabriela NEATA, Gina DARJANSCHI

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Influence of Temperature on Mycelial Growth of some Pleurotus eryngii and Lentinula edodes Strains in vitro by Alexandru Valentin ZĂGREAN, Gabriela NEAŢĂ, Bogdan STĂNCIULESCU

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Tree and Fruit Characteristics of Various Apple Genotypes Obtained through Mutagenesis by Gheorghe CAMPEANU, Gabriela NEATA, Gina DARJANSCHI, Rodica STAN

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Influence of Fertilization System on the Quality of Cucumbers by Gheorghe CÎMPEANU, Gabriela NEATA, Razvan TEODORESCU, Carmen CÎMPEANU, Ionel FOLEA

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Phosphorus, Potassium and Nitrate Contents in Fruit of Pickling Cucumbers Grown in a High Tunnel by Gabriela NEAȚĂ, Gheorghița HOZA, Răzvan Ionuț TEODORESCU, Adrian BASARABĂ, Andrei PETCUCI, Rodica SIMA

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