Showing 1 - 20 results of 48 for search 'Gabriela Râpeanu', query time: 7.41s Refine Results
  1. 1
    An overview of bovine α-lactalbumin structure and functionality

    An overview of bovine α-lactalbumin structure and functionality by Nicoleta STĂNCIUC, Gabriela RÂPEANU

    Published 2010-12-01
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  2. 2
    Editorial Note for the Special Issue: Perspectives and Challenges in Doctoral Research—Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools from the “Dunărea de Jos”

    Editorial Note for the Special Issue: Perspectives and Challenges in Doctoral Research—Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools fr... by Eugen Rusu, Gabriela Rapeanu

    Published 2023-05-01
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  3. 3
    Editorial for Special Issue “Perspectives and Challenges in Doctoral Research—Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the “Dunărea de Jos”

    Editorial for Special Issue “Perspectives and Challenges in Doctoral Research—Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the “Du... by Eugen Rusu, Gabriela Rapeanu

    Published 2022-03-01
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  4. 4
    Effect of β-glucosidases in the making of Chardonnay wines

    Effect of β-glucosidases in the making of Chardonnay wines by Cristian Codresi, Gabriela Rapeanu, Petru Alexe

    Published 2012-08-01
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  5. 5
    Anthocyanins: naturally occuring fruit pigments with functional properties

    Anthocyanins: naturally occuring fruit pigments with functional properties by Mihaela TURTURICĂ, Ana Maria OANCEA, Gabriela RÂPEANU, Gabriela BAHRIM

    Published 2015-08-01
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  6. 6
    The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

    The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes by Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Elena Bahrim, Iuliana Aprodu

    Published 2020-07-01
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  7. 7
    ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin

    ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin by Mihaela Florentina URSACHE, Elisabeta BOTEZ, Gabriela RÂPEANU, Nicoleta STĂNCIUC

    Published 2017-09-01
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  8. 8
    Value-Added Lager Beer Enriched with Eggplant (<i>Solanum melongena</i> L.) Peel Extract

    Value-Added Lager Beer Enriched with Eggplant (<i>Solanum melongena</i> L.) Peel Extract by Georgiana Horincar, Elena Enachi, Carmen Bolea, Gabriela Râpeanu, Iuliana Aprodu

    Published 2020-02-01
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  9. 9
    INFLUENCE OF SULFITATION ON THE DYNAMICS OF THE ACTIVITY OF OXIDIZING ENZYMES IN WHITE GRAPES

    INFLUENCE OF SULFITATION ON THE DYNAMICS OF THE ACTIVITY OF OXIDIZING ENZYMES IN WHITE GRAPES by Traian Hopulele, Gabriela Rapeanu, Aurel Ciubucă, Elena Postolache, Carmen Popescu

    Published 2010-07-01
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  10. 10
    The dynamics of oxidative enzymes during the white winemaking

    The dynamics of oxidative enzymes during the white winemaking by Carmen POPESCU, Elena POSTOLACHE, Gabriela RAPEANU, Mircea BULANCEA, Traian HOPULELE

    Published 2010-08-01
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  11. 11
    Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

    Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives by Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc

    Published 2020-06-01
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  12. 12
    Binding properties of β-lactoglobulin with polyphenols – A review

    Binding properties of β-lactoglobulin with polyphenols – A review by Ana – Maria OANCEA, Nicoleta STĂNCIUC, Gabriela RÂPEANU, Iuliana APRODU, Gabriela BAHRIM

    Published 2016-12-01
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  13. 13
    Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics

    Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics by Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc

    Published 2022-08-01
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  14. 14
    Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design

    Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design by Florina Stoica, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

    Published 2022-10-01
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  15. 15
    Optimization of Betalain Pigments Extraction Using Beetroot by-Products as a Valuable Source

    Optimization of Betalain Pigments Extraction Using Beetroot by-Products as a Valuable Source by Silvia Lazăr (Mistrianu), Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Râpeanu

    Published 2021-07-01
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  16. 16
    Chemical Composition and Antioxidant Profile of Sorghum (<i>Sorghum</i><i>bicolor</i> (L.) Moench) and Pearl Millet (<i>Pennisetum</i><i>glaucum</i> (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

    Chemical Composition and Antioxidant Profile of Sorghum (<i>Sorghum</i><i>bicolor</i> (L.) Moench) and Pearl Millet (<i>Pennisetum</i><i>glaucum</i> (L.) R.Br.) Grains Cultivated i... by Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică, Oana Emilia Constantin, Constantin Croitoru, Gabriela Rapeanu

    Published 2022-07-01
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  17. 17
    Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée

    Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu

    Published 2019-05-01
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  18. 18
    Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée

    Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarová, Constantin Croitoru, Gabriela Râpeanu

    Published 2019-04-01
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  19. 19
    Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review

    Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review by Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Gabriela Râpeanu

    Published 2024-01-01
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  20. 20
    Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities

    Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities by Nina-Nicoleta Condurache (Lazăr), Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Gabriela Râpeanu

    Published 2021-03-01
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