Microplastics in Ecuador: A review of environmental and health-risk assessment challenges by Pamela Y. Vélez-Terreros, David Romero-Estévez, Gabriela S. Yánez-Jácome

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Total mercury and fatty acids content in selected fish marketed in Quito – Ecuador. A benefit-risk assessment by Gabriela S. Yánez-Jácome, David Romero-Estévez, Pamela Y. Vélez-Terreros, Hugo Navarrete

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Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry by Gabriela S. Yánez-Jácome, David Romero-Estévez, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y Vélez-Terreros

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Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador by David Romero-Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Pamela Y. Vélez-Terreros, Hugo Navarrete

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Total mercury determination in bivalves Anadara tuberculosa sold in open markets from Quito, Ecuador by Melissa Nasevilla, Lenys Fernández, Gabriela S. Yánez-Jácome, Pablo Pozo, Luis Dominguez-Granda, Hugo Romero, Patricio Espinoza-Montero

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