Topical Anti-inflammatory Activity of New Hybrid Molecules of Terpenes and Synthetic Drugs by Cristina Theoduloz, Carla Delporte, Gabriela Valenzuela-Barra, Ximena Silva, Solange Cádiz, Fernanda Bustamante, Mariano Walter Pertino, Guillermo Schmeda-Hirschmann

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Health-Promoting Properties of Processed Red Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>rubra</i>): Effects of Drying Methods on Bio-Compound Retention by Nicol Mejías, Antonio Vega-Galvez, Luis S. Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte, Giuliano Bernal

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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods by Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas, Vivian Garcia, Michael Araya, Gabriela Valenzuela-Barra, Angara Zambrano, Maria Gabriela Goñi

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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Powde... by Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Luis S. Gomez-Perez, Nicol Mejias, René L. Vidal, Felipe Grunenwald, Lorgio E. Aguilera, Gabriela Valenzuela-Barra

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Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods by Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia, Yennyfer Arancibia, Angara Zambrano, Angara Zambrano

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