Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga by Mihaela COTÂRLEŢ, Gabriela Elena BAHRIM

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<i>Yarrowia lipolytica</i> and <i>Lactobacillus paracasei</i> Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation by Mihaela Cotârleț, Nicoleta Stănciuc, Gabriela Elena Bahrim

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Testing some wild Bacillus spp. strains as potential biocontrol agents by Mihaela COTÂRLEŢ, Aurelian-Relu PALADE, Gabriela-Elena BAHRIM

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Improving Biodegradation of Clofibric Acid by <i>Trametes pubescens</i> through the Design of Experimental Tools by Claudia Veronica Ungureanu, Lidia Favier, Gabriela Elena Bahrim

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The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes by Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Elena Bahrim, Iuliana Aprodu

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Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties by Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Gabriela Elena Bahrim

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Characterisation of Newly Polar Psychrotrophic Streptomycetes Isolates from Polar Soils with Cold Adapted Bioremediation Potential by Mihaela COTARLET, Gabriela Elena BAHRIM, Teodor Gheorghe NEGOITA, Peter STOUGAARD

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Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives by Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc

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Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough by Bogdan Păcularu-Burada, Mihaela Turturică, João Miguel Rocha, Gabriela-Elena Bahrim

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Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures by Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela Elena Bahrim

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Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures by Mihaela Cotârleţ, Aida Mihaela Vasile, Alexandra Gaspar-Pintiliescu, Anca Oancea, Gabriela Elena Bahrim

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Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design by Florina Stoica, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

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Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review by Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Gabriela Râpeanu

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Cross-Linked Microencapsulation of CO₂ Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability by Corina Neagu, Liliana Mihalcea, Elena Enachi, Vasilica Barbu, Daniela Borda, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities by Nina-Nicoleta Condurache (Lazăr), Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Gabriela Râpeanu

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Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs by Bogdan Păcularu-Burada, Luminița Anca Georgescu, Mihaela Aida Vasile, João Miguel Rocha, Gabriela-Elena Bahrim

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Towards a Better Understanding of the Removal of Carbamazepine by <i>Ankistrodesmus braunii</i>: Investigation of Some Key Parameters by Tania Yehya, Lidia Favier, Fabrice Audonnet, Nidal Fayad, Hajar Bahry, Gabriela Elena Bahrim, Christophe Vial

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Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties by Ștefania Adelina Milea, Oana Crăciunescu, Gabriela Râpeanu, Anca Oancea, Elena Enachi, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins by Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (<i>Băbească neagră</i>) Peels by Daniela Serea, Oana Emilia Constantin, Georgiana Horincar, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

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