Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet by David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

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Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs by Massimo Trabalza-Marinucci, Laura Mughetti, David Ranucci, Gabriele Acuti, Oliviero Olivieri, Dino Miraglia, Raffaella Branciari

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Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs by Katia Cappelli, Marcella Sabino, Massimo Trabalza-Marinucci, Gabriele Acuti, Stefano Capomaccio, Luigi Menghini, Andrea Verini-Supplizi

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Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results by Cecilia Dall'Aglio, Paola Scocco, Margherita Maranesi, Linda Petrucci, Gabriele Acuti, Elena De Felice, Francesca Mercati

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Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats by Luca Todini, Hugh Galbraith, Alessandro Malfatti, Gabriele Acuti, Olimpia Barbato, Marco Antonini, Daniela Beghelli, Massimo Trabalza-Marinucci

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Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract by Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

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Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Appr... by Katia Cappelli, Flavia Ferlisi, Samanta Mecocci, Margherita Maranesi, Massimo Trabalza-Marinucci, Massimo Zerani, Alessandro Dal Bosco, Gabriele Acuti

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Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxid... by David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

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Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary by Margherita Maranesi, Cecilia Dall’Aglio, Gabriele Acuti, Katia Cappelli, Massimo Trabalza Marinucci, Roberta Galarini, Chiara Suvieri, Massimo Zerani

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Plasmatic Profile of Pregnancy-Associated Glycoprotein (PAG) during Gestation and Postpartum in Sarda and Lacaune Sheep Determined with Two Radioimmunoassay Systems by Martina De Carolis, Olimpia Barbato, Gabriele Acuti, Massimo Trabalza-Marinucci, Noelita Melo de Sousa, Claudio Canali, Livia Moscati

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Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut by Francesca Mercati, Cecilia Dall’Aglio, Gabriele Acuti, Valerio Faeti, Federico Maria Tardella, Carolina Pirino, Elena De Felice, Paola Scocco

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Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress. by Primo Proietti, Massimo Trabalza Marinucci, Alberto Marco Del Pino, Roberto D'Amato, Luca Regni, Gabriele Acuti, Elisabetta Chiaradia, Carlo Alberto Palmerini

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Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules by Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci

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Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut by Cecilia Dall'Aglio, Francesca Mercati, Valerio Faeti, Gabriele Acuti, Massimo Trabalza Marinucci, Elena De Felice, Federico Maria Tardella, Maria Pia Franciosini, Patrizia Casagrande Proietti, Daniele Catorci, Paolo Stacchini, Augusto Pastorelli, Paola Scocco

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Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition by Laura Gasco, Gabriele Acuti, Paolo Bani, Antonella Dalle Zotte, Pier Paolo Danieli, Anna De Angelis, Riccardo Fortina, Rosaria Marino, Giuliana Parisi, Giovanni Piccolo, Luciano Pinotti, Aldo Prandini, Achille Schiavone, Genciana Terova, Francesca Tulli, Alessandra Roncarati

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