ELABORATION OF NA INFORMATIVE MATERIAL WITH NUTRITIONAL GUIDANCES FOR WOMANS DIAGNOSED WITH BREAST CANCER by Haruna Koide, Pâmela Pereira Oliveira, Gabriele Rockenbach, Patricia Faria Di Pietro

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Association between the consumption of omega-3-rich fish and depressive symptoms in older adults living in a middle-income country: EpiFloripa Aging cohort study by Gilciane Ceolin, Gabriele Rockenbach, Susana Cararo Confortin, Eleonora d’Orsi, Júlia Dubois Moreira

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Avaliação da Gestão do Programa Nacional de Alimentação Escolar sob a ótica do fomento da agricultura familiar by Priscila Porrua, Daniele Cristina da Silva Kazama, Cristine Garcia Gabriel, Gabriele Rockenbach, Maria Cristina Marino Calvo, Patrícia de Oliveira Machado, Janaina das Neves, Ruan Weiss

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Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study by Elizabeth Nappi Corrêa, Anabelle Retondario, Mariane de Almeida Alves, Liliana Paula Bricarello, Gabriele Rockenbach, Patrícia de Fragas Hinnig, Janaina das Neves, Francisco de Assis Guedes de Vasconcelos

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Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study by Luiza K. Reitz, Sheyla de L. Baptista, Elaine da S. Santos, Patrícia F. Hinnig, Gabriele Rockenbach, Francilene G. K. Vieira, Maria A. A. de Assis, Edson L. da Silva, Brunna C. B. Boaventura, Patrícia F. Di Pietro

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