Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review by Carlos Gabriel Arp, Gabriella Pasini

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Is Site-Specific Pasta a Prospective Asset for a Short Supply Chain? by Gabriella Pasini, Giovanna Visioli, Francesco Morari

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Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review by Corrado Rizzi, Federica Mainente, Gabriella Pasini, Barbara Simonato

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Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures by Federica Mainente, Simone Vincenzi, Corrado Rizzi, Gabriella Pasini

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Traceability of Sicilian Durum Wheat Landraces and Historical Varieties by High Molecular Weight Glutenins Footprint by Giovanna Visioli, Gianluigi Giannelli, Caterina Agrimonti, Alfio Spina, Gabriella Pasini

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Effect of <i>Moringa oleifera</i> L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta by Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Luigi Lucini, Gianluca Giuberti, Barbara Simonato

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Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal by Lorenzo Estivi, Gabriella Pasini, Amel Betrouche, Vanja Traviĉić, Elena Becciu, Andrea Brandolini, Alyssa Hidalgo

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Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products by Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo

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Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions by Anna Lante, Matteo Marangon, Simone Vincenzi, Giovanna Lomolino, Antonella Crapisi, Gabriella Pasini, Stefania Malavasi, Andrea Curioni

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Protein Maps for Durum Wheat Precision Harvest and Pasta Production by Giovanna Visioli, Marta Lauro, Francesco Morari, Matteo Longo, Andrea Bresciani, Maria Ambrogina Pagani, Alessandra Marti, Gabriella Pasini

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