Showing 1 - 17 results of 17 for search 'Gabriella Siesto', query time: 0.07s Refine Results
  1. 1
    Biotechnological Approach Based on Selected <i>Saccharomyces cerevisiae</i> Starters for Reducing the Use of Sulfur Dioxide in Wine

    Biotechnological Approach Based on Selected <i>Saccharomyces cerevisiae</i> Starters for Reducing the Use of Sulfur Dioxide in Wine by Angela Capece, Rocchina Pietrafesa, Gabriella Siesto, Patrizia Romano

    Published 2020-05-01
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  2. 2
    Conventional and Non-Conventional Yeasts in Beer Production

    Conventional and Non-Conventional Yeasts in Beer Production by Angela Capece, Rossana Romaniello, Gabriella Siesto, Patrizia Romano

    Published 2018-06-01
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  3. 3
    Role of Yeasts on the Sensory Component of Wines

    Role of Yeasts on the Sensory Component of Wines by Patrizia Romano, Giacomo Braschi, Gabriella Siesto, Francesca Patrignani, Rosalba Lanciotti

    Published 2022-06-01
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  4. 4
    Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine

    Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine by Angela Capece, Rossana Romaniello, Laura Scrano, Gabriella Siesto, Patrizia Romano

    Published 2018-01-01
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  5. 5
    A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

    A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains by Rocchina Pietrafesa, Gabriella Siesto, Gabriella Siesto, Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, Carmela Gerardi, Ada Braghieri, Francesco Genovese, Francesco Grieco, Angela Capece, Angela Capece

    Published 2023-07-01
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  6. 6
    Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers

    Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers by Angela Capece, Deborah De Fusco, Rocchina Pietrafesa, Gabriella Siesto, Patrizia Romano

    Published 2021-01-01
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  7. 7
    Screening of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Wine Yeasts for Their Decarboxylase Activity of Amino Acids

    Screening of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Wine Yeasts for Their Decarboxylase Activity of Amino Acids by Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano, Antonio Bevilacqua

    Published 2022-11-01
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  8. 8
    In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> Strains

    In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> Strains by Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino, Channmuny Thanh, Ilaria Pappalardo, Patrizia Romano, Angela Capece

    Published 2022-05-01
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  9. 9
    Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications

    Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications by Francesco Tedesco, Gabriella Siesto, Rocchina Pietrafesa, Patrizia Romano, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella, Angela Capece

    Published 2022-09-01
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  10. 10
    Pilot Scale Evaluation of Wild <i>Saccharomyces cerevisiae</i> Strains in Aglianico

    Pilot Scale Evaluation of Wild <i>Saccharomyces cerevisiae</i> Strains in Aglianico by Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano

    Published 2023-03-01
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  11. 11
    Influence of Microencapsulation on Fermentative Behavior of <i>Hanseniaspora osmophila</i> in Wine Mixed Starter Fermentation

    Influence of Microencapsulation on Fermentative Behavior of <i>Hanseniaspora osmophila</i> in Wine Mixed Starter Fermentation by Grazia Alberico, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano, Patrizia Romano

    Published 2021-07-01
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  12. 12
    Corrigendum: Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential

    Corrigendum: Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential by Nicoletta Guaragnella, Nicoletta Guaragnella, Matteo Chiara, Angela Capece, Patrizia Romano, Rocchina Pietrafesa, Gabriella Siesto, Caterina Manzari, Graziano Pesole, Graziano Pesole

    Published 2020-06-01
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  13. 13
    Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential

    Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential by Nicoletta Guaragnella, Nicoletta Guaragnella, Matteo Chiara, Angela Capece, Patrizia Romano, Rocchina Pietrafesa, Gabriella Siesto, Caterina Manzari, Graziano Pesole, Graziano Pesole

    Published 2020-01-01
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  14. 14
    Optimization of Wheat Straw Conversion into Microbial Lipids by <i>Lipomyces tetrasporus</i> DSM 70314 from Bench to Pilot Scale

    Optimization of Wheat Straw Conversion into Microbial Lipids by <i>Lipomyces tetrasporus</i> DSM 70314 from Bench to Pilot Scale by Antonio Caporusso, Isabella De Bari, Aristide Giuliano, Federico Liuzzi, Roberto Albergo, Rocchina Pietrafesa, Gabriella Siesto, Assunta Romanelli, Giacobbe Braccio, Angela Capece

    Published 2023-02-01
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  15. 15
    Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts

    Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts by Francesca Patrignani, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza, Antonio Bevilacqua, Patrizia Romano

    Published 2022-09-01
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  16. 16
    An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

    An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis by Carmen Tesoro, Maria Assunta Acquavia, Barbara Giussani, Giuliana Bianco, Raffaella Pascale, Filomena Lelario, Rosanna Ciriello, Angela Capece, Rocchina Pietrafesa, Gabriella Siesto, Angela Di Capua

    Published 2023-04-01
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  17. 17
    Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

    Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains by Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello

    Published 2022-02-01
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